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1·The periodic in-service inspection of Section IX of the Boiler Code includes weld repairs in cast metal, and pipe welds.

根据锅炉法典第ix节的要求，在使用过程中需要定期进行检查的内容包括，逐渐金属的焊缝，管道焊缝。

2·However, the Animal and Plant Health Inspection Service (APHIS) has stated that Bison are the likely source of the spread of the disease in cattle in Wyoming and North Dakota.

然而，动植物卫生检验署(简写为APHIS)已经表示，野牛“可能是”怀俄明州和北达科他州家牛的这种疾病传播的来源。

3·In this sample code, a WS-Inspection document is read and the service elements are searched for references to WSDL service descriptions.

示例代码实现的功能是：读出WS - Inspection文档，搜索service元素得到对WSDL服务描述的引用。

4·When safely stored in a retail or home refrigerator or freezer, it's normal for the colour of meat and poultry to change, according to the USDA Food Safety Inspection Service(FSIS).

根据美国农业部食品安全检验局报道，当肉品在销售、家庭冷藏或冷冻时，肉品颜色发生变化是正常的。

5·Maintenance and operation of that maintenance, in service of machinery, equipment maintenance, inspection, repair operation.

维修性操作即维修，对在役机械、设备进行维修、检查、修理的操作。

6·Inspection team toured the dispatching, centralized control center in Icheon and 95598 network customer service center, preparatory work for the company's achievements fully affirmed.

督查组实地参观了调度所、利川电网集控中心和95598客户服务中心，对该公司前期工作取得的成绩表示了充分肯定。

7·Risk-base inspection, Engineering Fitness-For-Service Assessment, In-Service Pressure Equipment, Failure Likelihood (Probability), Failure Consequence, Risk Matrix.

基于风险的检验，工程适用性评估，在役承压设备，失效频度(概率)，失效后果，风险矩阵。

8·Introduced are the research achievements in improving the service lives of sliding bearing and coupler knuckle, as well as the non destructive inspection for hot cracking in Japan.

介绍日本在提高滑动轴承和钩舌寿命方面的研究成果及车轮热裂的无损检测。

9·The quality system establishment, product quality control method, quality inspection and supervision, service after sale and concerned concepts were introduced in this paper.

对汾西矿业集团选煤厂产品质量保证体系的建立及确保产品质量的手段过程控制、质量监督检查、售后服务以及相关理念等作了介绍。

10·In March has been carried out safety inspection in food hygiene, quality of service, quality of staff make greater efforts.

在3月份开展安全大检查，在食品卫生、服务质量、员工素质上加大力度。