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1·The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.

影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。

2·Objective:To investigate the antitumor effect of Actinidia Chinensis Planch polysaccharide(ACPS)in B16-bearing C57BL/6 mice and approach its mechanism.

目的：考察中华猕猴桃多糖（ACPS）对黑色素瘤B16小鼠皮下移植瘤有无抑制作用与作用强度，并探讨其抗肿瘤作用机制。

3·The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.

本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。

4·The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.

以猕猴桃果为原料，利用超滤膜装置对浸提的猕猴桃果多糖进行分离。