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1·To ensure that all restaurant mise en place is correctly prepared and ready for each service period.

确保所有餐厅的准备工作都做好，为各个服务时段做好准备。

2·Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.

进行开餐准备和菜肴的烹饪，作为厨房团队的一员协助食品装盘工作。

3·Prepares mise en place and food preparation and assists with food presentation as part of the staff kitchen brigade.

进行开餐准备和菜肴的烹饪，作为员工厨房团队的一员协助食品装盘工作。

4·Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials.

协调、组织和参与和厨房有关的所有产品的制作检查并依照零点菜单和每日菜单季节特供菜单。

5·Ensure that all kitchen mise-en-place is prepared according to production plan.

确保所有相关的准备工作都依照生产要求完成。

6·Supply enough mise-en-place and ensure smooth operation.

作好充足的准备以确保工作的顺利进行。