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1·The table, golden fried egg, savory millet porridge.

餐桌上，金黄的煎鸡蛋，香香的小米粥。

2·After washing hurriedly, I cooked a pot of millet porridge on the oven, waiting for the children to get up and eat.

匆匆洗漱完，我在炉子上坐上了一锅小米粥，等孩子起来的时候就差不多能喝了。

3·In the village of Lvliang in north China's Shanxi Province, expectant mother Liu Jianhua is preparing her dinner, potato and millet porridge.

在中国山西省吕梁村，孕妇Liu Jiahua正在做饭——土豆和小米粥。

4·The Mian Cha is a rather specially cooked millet porridge, sprinkled sesame paste on top when eating, or sesame salt, smell salty and delicate.

面茶比较特别，是用小米面熬成粥，吃的时候在上面撒上芝麻酱、芝麻盐配着吃，香咸细腻。

5·The scientists therefore believe the millet grains in one bowl were once boiled into porridge, the noodles were boiled, and the cakes were baked.

科学家们因此相信其中一个碗里的由小米制作的食物曾经在粥里烹煮过，面条也被烹煮过，糕点则是烘烤制作出来的。

6·We serve rice porridge, mixed meat congee, millet congee and preserved eggs congee here. Which one do you like, madam?

我们有大米粥、 八珍粥、小米粥、皮蛋粥。您喜欢哪一种，小姐?。

7·We were told that sturgeon boiled in millet congee (a kind of porridge) was a typical Shanxi dish.

餐馆告诉我们，“小米汤煨鲟鱼”是一道经典的山西菜。

8·The prime products are millet, green bean, small red bean, buckwheat and formula porridge of coarse cereals.

主要的产品有小米、绿豆、红小豆、荞麦杂粮以及配方杂粮粥。