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1·Salad fork: salads, fish, pies, pastries, and cold meats.

沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

2·Now four tines: dinner fork. Three tines: the salad fork.

四个尖的是正餐的叉子，三个尖的是色拉叉子。

3·The salad fork is on your outermost left, followed by your dinner fork.

沙拉叉放在您左边的最外层，在你的餐叉的后面。

4·Start at the outside and work your way in. Your salad fork will be on the far left, your entree fork will be next to it.

开始在外面工作的方式进来的沙拉叉子将在最左边，你的主菜叉将是它旁边。

5·Salad is not cut; fold the lettuce on your fork.

沙拉不要切断，用餐叉卷着莴苣吃。

6·In the latter case, Greeks break the Feta into chunks with a fork and mix it in with the rest of the salad at the table.

如果是第二种做法的话，希腊人就餐时通常会用叉子将这一整块奶酪分成大块，同盘中的沙拉混合在一起。

7·There is usually a special one for the salad, a little smaller than the meat fork.

通常会有一个专门吃沙拉的叉子，比吃肉的叉子稍稍小一点。

8·Never: Cut lettuce in a salad. Fold it with a fork.

吃沙拉时切生菜。食客不妨用餐叉叉起食用。

9·When eating salad, you have to use a spoon or a fork?

吃沙拉时，你应该用勺还是用叉？

10·Never: : Cut lettuce in a salad. Fold it with a fork.

吃沙拉时切生菜。食客不妨用餐叉叉起食用。