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1·Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish.

甜椒酿蒸粗麦粉配上蔬菜杂烩是一道十分受欢迎的菜。

2·Divide couscous between two bowls.

把蒸粗麦粉分放在两个碗中。

3·Switch to whole-wheat couscous and pasta.

转变去食用全麦制作的粗麦粉和通心粉。

4·On Friday we serve up Morocco's iconic dish, couscous.

在每个星期五我们提供摩洛哥最具特色的菜，库斯·库斯。

5·Remove from heat, add cilantro, and serve over Israeli couscous pilaf.

从火上取下汤锅，加芫荽叶，再浇到以色列蒸粗麦粉上面。

6·Couscous is a granular semolina that is soaked until soft. It is served like rice.

Couscous是颗粒粗面粉，它可以浸泡至软，且常像米饭一样被食用。

7·Waiter: Couscous is made of wheat and eaten like rice in much of the Middle East.

侍者：蒸粉是用小麦做成的，他们就类似大部分中东地区的米食。

8·Also, look in your grain isle for new grains like orzo, quinoa, couscous, barley, alfalfa and others.

同时，从你的谷物仓里寻找新的谷物，如米粒状面食、藜麦、蒸粗面粉、大麦、苜蓿等等。

9·Some of the staples are couscous, beef, lamb, poultry, sheep, and locally grown fruits and vegetables.

当地的一些美食有：蒸粗麦粉、牛排、羊肉、家禽、绵羊和当地种的水果和蔬菜。

10·But would I crack enough to whip up a dressing of couscous with pecans, parsley and loads of scallions?

但是如果我能够砸足够的核桃，是不是就能把它和香菜，葱的葱加工成粉？