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1·The product has a soluble solids level of 40% and a good flavor and texture.

产品可溶性固形物含量控制在40%以下，风味宜人，形态和口感良好。

2·So bagging Lower firmness and the content of soluble solids on the certain degree.

说明套袋能在一定程度上降低果实的硬度和可溶性固形物含量。

3·Its center soluble solids content is over 12%. The fruit is round and good storage.

果实圆球形，耐贮运，瓤色大红，品质优，中心可溶性固形含量平均12%以上。

4·At the same time, the chitosan didn't affect the soluble solids content of litchi juice.

同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。

5·The content of fruit soluble solids and total sugars are higher significantly and flavour is strong sweet.

果实可溶性固形物及总糖含量显著高，果味浓甜。

6·The content of soluble solids of CPPU treated fruits was not significantly different from that of control fruits.

处理果与对照果的可溶性固形物含量无显著差异。

7·Making use of the relationship with Brix and refractive index, measure the Brix of sugar or other soluble solids.

根据糖度和液体折射率的关系，测定各种含糖溶液的糖度。

8·All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.

套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。

9·On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.

在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。

10·The results of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids increased to some extent.

品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。