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1·Botrytis cinerea can cause great lose in crop production because of the wide host area.

灰霉由于具有广泛的宿主范围，因而可以引起农业生产中的巨大损失。

2·Its fragrance has the unique botrytis character, the light touch of quince and citrus refer to the vintage.

其中的浓郁香味为一种特殊的葡萄孢所赐，同时也赋予了该年份的酒以轻柔的温悖及柑橘的清香。

3·The fungicidal activities and disease resistance of short peptide LD-1 against Botrytis cinerea were tested in this paper.

本文以番茄灰霉病为供试菌株，研究了短肽LD-1对番茄灰霉病的抑制作用及其抗病性。

4·In prophase research of antifungi activity, propamidine has been found with high inhibitory effect against Botrytis cinerea.

对该类化合物的农用活性研究中，已筛选出对植物灰霉病菌具较高活性的化合物丙烷脒。

5·Antagonistic bacterium B9 strain was isolated from the healthy leaves of plants which suffered severely from Botrytis cinerea.

B9菌株是从番茄灰霉病发生严重植株的健康叶片上分离到的拮抗细菌。

6·This paper studied the optimum culture conditions of NZT-19-241 for producing antibiotic substances against Botrytis cinerea on cucumber.

对拮抗黄瓜灰霉病菌的细菌NZT - 19 - 241产生抗菌物质的条件进行了研究。

7·Experiments show that the three extracts at different concentrations of Botrytis cinerea were inhibited by their strong inhibition of spore.

实验表明，三种提取物在不同浓度下对灰霉菌均具有抑制作用，对其产孢子的抑制作用较强。

8·ABSTRACT: This article introduces some basics about botrytis wine, and Austria's Burgenland, which is a fine and less known dessert wine region.

摘要：本文将简单介绍贵腐酒和少有人知的奥地利贵腐酒产区。

9·The activity changes of PAL, SOD, POD, PPO and content of MDA were tested by inoculating Botrytis cinerea and antagonistic BS-208 on tomato plants.

通过在番茄苗上接种番茄灰霉病菌和拮抗枯草芽孢杆菌BS-208，测定PAL、SOD、POD和PPO的活性变化及MDA含量。

10·Botrytis cinerea, one of the most studied necrotrophic phytopathogens and one of the main fungal parasites of grapevine, enters the post-genomic era.

灰霉，研究最充分的植物病原菌和最主要的葡萄病原真菌，进入后基因组时代。

(1)botrytis cinerea葡萄孢菌