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1·Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.

以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。

2·Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.

以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。

3·Finally, the binding rate of plasma protein was determined by trichloroacetic acid precipitation.

最后用三氯醋酸法测定其血浆蛋白结合率。

4·The researchers are concerning about the effects of acid precipitation on mycorrhizae on the molecular level.

酸沉降对菌根影响在分子水平上的表现受到研究者的关注。

5·The chickpea protein isolate was prepared by alkali extraction and acid precipitation. The protein content was 91.53%.

碱溶酸沉法制备鹰嘴豆分离蛋白质，其蛋白质含量为91.53%。

6·This paper surveys the history of the discovery of the acid precipitation and provides a summary of its forming process.

本文追朔了酸雨的历史，综述了酸雨的形成过程。

7·The paper analyzes Fuzhou's acid precipitation situation fluctuation trend and its cause, then advances its control measures.

分析了福州市酸雨现状、污染变化趋势及其成因，并提出酸雨控制对策。

8·The polluted vegetable status from acid precipitation pollution in Chongqing city were fully monitor studied by Remote sensing.

运用遥感技术，对重庆市酸沉降污染造成的植被受害状况进行了全面监测研究。

9·Different kinds of SPI were prepared by ultrafiltration (UF) and acid precipitation respectively and the functional properties were studied.

采用超滤法和碱溶酸沉法分别制备不同的大豆分离蛋白，并研究它们在功能特性上的差异。

10·Based on the data concerned, analyses were made on the acid precipitation and the deteriorating tendency in Jiangsu and a control plan was proposed.

本文根据有关资料分析了江苏省酸雨现状及发展趋势，并就控制酸雨危害提出了控制对策。