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1·That's prosciutto from Italy.

那是来自意大利的火腿！

2·How to make raw prosciutto?

如何制作生火腿呢？

3·How to eat raw prosciutto?

生火腿如何个吃法呢？

4·Brush the prosciutto with more maple syrup.

刷更多的枫糖火腿。

5·Dishes included frittata with bacon, prosciutto and zucchini;

菜式包括培根菜陷蛋饼，南瓜火腿；

6·They serve prosciutto - wrapped monkfish with a cumin - coriander crust.

他们提供意大利熏火腿包着鱿鱼芹果胡荽外壳。

7·Add the prosciutto, spinach and dill to the pasta mixture and toss to combine.

加入意大利熏火腿，菠菜和莳萝，搅拌混合。

8·But the sweetness of fresh fruit will balance the saltiness of prosciutto.

其实不然，哈密瓜的甜味可以中和火腿里的咸味。

9·Blend of Quail Eggs, Garlic Croutons, Prosciutto, Blue Cheese and Anchovy Dressing.

鹌鹑蛋， 蒜香面包， 风干火腿，兰波芝士和银鱼柳汁。

10·Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick.

用一张纸厚度的意大利熏火腿包住每个李子干，用牙签扎住。

意大利熏火腿

1·Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick.

用一张纸厚度的意大利熏火腿包住每个李子干，用牙签扎住。

2·They serve prosciutto - wrapped monkfish with a cumin - coriander crust.

他们提供意大利熏火腿包着鱿鱼芹果胡荽外壳。