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1·This mutton has got a strong smell.

这羊肉味太膻。《新英汉大辞典》

2·Hotpot is made from mutton and onion.

火锅是用羊肉和洋葱做的。

3·It has mutton slices and Chinese onion inside.

里面有羊肉片和大葱。

4·They feasted well into the afternoon on mutton and corn stew.

他们尽情享用玉米炖羊肉，一直吃到下午。

5·I want to inquire of you whether I may eat mustard with my mutton.

我想问一下你，我能否在吃羊肉的时候加点芥末。

6·We usually eat mutton and beef.

我们通常吃牛羊肉。

7·It was mutton stew, the cook's specialty.

吃的是炖羊肉，厨师的拿手菜。

8·Look, we have mutton, fish, eggs, tomatoes and bread.

看，我们有羊肉、鱼、鸡蛋、西红柿和面包。

9·People usually have dumplings and mutton soup on that day.

人们通常在那一天吃饺子、喝羊肉汤。

10·For example, in southern Shandong, people would like to drink mutton soup.

例如，在山东南部，人们喜欢喝羊肉汤。

羊肉

1·It has mutton slices and Chinese onion inside.

里面有羊肉片和大葱。

2·The cook is going to stew potatoes and mutton together until the meat becomes tender and soft.

这位厨师正打算把土豆和羊肉放到一块来炖，直到这些肉变得又嫩又软。

3·As a rule, dishes on the Asian steppes and mountains feature mutton or horse.

像是一个约定俗成，这里的亚洲高山草原特色菜是羊肉和马肉。

4·Even the dinner hour was given up to talking about it. The little girls sat under the pines eating their thick mutton sandwiches and big slabs of honey cake spread with butter.

即使在午饭时间，孩子们也念念不忘谈论玩具小屋，她们坐在松树底下吃着厚厚的羊肉三明治，厚厚的，涂有黄油的蜂蜜面包。

5·I nearly fainted from the smell of his body which smelt of mutton.

他的气味和羊肉一样骚，我几乎要昏过去了。

羊

1·The latter had never been underdrawn: its entire anatomy lay bare to an inquiring eye, except where a frame of wood laden with oatcakes and clusters of legs of beef, mutton, and ham, concealed it.

橱柜从未上过漆；它的整个构造任凭人去研究。 只是有一处，被摆满了麦饼、牛羊腿和火腿之类的木架遮盖住了。

2·Now, said Jack, I must not lose this donkey as I did that leg of mutton yesterday.

“现在，”杰克说：“我可不能再像昨天拖坏羊腿那样，把毛驴再给糟蹋了。”

3·He lit a fire, spitted a leg of mutton.

他点燃了一堆火，用炙叉叉住一条羊腿。

4·So on the following day, Jack hired himself to a butcher, who rewarded him by the handsome present of a shoulder of mutton.

第二天，杰克又去一家屠户那里干活，屠夫给了他一块上好的羊肩肉做报酬。

5·He consumed the best part of a leg of mutton.

他吃掉羊腿肉的最好部分。

绵羊

1·Rib section of a forequarter of veal or pork or especially lamb or mutton.

牛肉或猪肉的前半部分的肋骨架，特别是小羊羔和绵羊。

(1)stewed mutton红烧羊肉；糊羊肉；烩羊肉