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1·Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity.

姜油是从生姜中提取的香精油，具有良好的抗氧化能力。

2·Meanwhile, Ginger oil was besmeared on the abdomen of mice to observe its toxic and side effects to skin.

另以生姜油涂于小鼠腹部，观察对皮肤的毒副作用。

3·Objective: to study and compare the protective effects of three parts extracted from ginger oil against liver, and probe into the possible mechanisms.

目的：研究并比较生姜油三个不同部位对急性肝损伤的保护作用，并探讨其可能的作用机制。

4·Conclusion: Ginger Oil has an improvement of adjuvant arthritis in mice and one of its possible mechanisms of action is inhibiting the generation of prostaglandin in the area of inflammation.

结论：生姜油对小鼠佐剂性关节炎有抑制作用，其抗炎作用的机制之一可能与抑制炎症局部前列腺素合成有关。

5·The content and the composition of volatile components of different ginger extractions were different. Ginger oil obtained by steam distillation had highest content of light volatile components.

不同生姜提取物挥发性成分的含量和组成均在差异，水蒸气蒸馏得到的姜油轻挥发性组分的含量相对较高。

6·Heat the rest of the oil in the pan and add the chilli, ginger and garlic.

把剩下的油放到锅里加热，加入辣椒、生姜和大蒜。

7·The garlic slows the degradation of the oil during cooking (ginger and Onions also do this), and thus reduces the intake of free radicals from your food.

因为在油炸的时候加入大蒜能够减缓油脂的降解(姜和洋葱也有同样的效果)，因而降低从摄入食品中的对自由基吸收量。

8·Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.

把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。

9·The mechanism of anti oxidative activity of Ginger essential oil was also discussed.

在实验基础上，还对姜油的抗氧化机理进行了探讨。

10·Two cases, oil boiled (pure native) : seasoning (salt, oil, ginger) a main ingredient (endure) a batching (Pepper) a heat.

例二、油煮鸡(纯土鸡)：调料(盐、油、姜)一主料(熬)一配料(辣椒)一出锅。