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1·Objective: To establish quality control over Extractum Fructus Mume.

目的：建立乌梅干浸膏的质量控制标准。

2·Objective To determine the amygdalin content of Fuctus Mume Puerarin.

目的：建立乌梅仁中苦杏仁甙含量测定方法。

3·Results: High clarified prunus mume juice behaves as a Newdonian fluid.

结果：高透光率青梅汁为牛顿流体。

4·Objective 120 patients were administered with fructus mume pills orally.

目的观察乌梅丸化裁治疗慢性溃疡性结肠炎的疗效。

5·An investigation of Prunus mume planting in Beijing districts is carried out for the first time.

首次开展了北京行政区划内梅花栽植情况摸底调查。

6·The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.

PPO和POD是青梅果汁加工中褐变的主要影响因素；

7·Therefore, to ensure the using method of Fructus Mume is the premise of improving its quality standard.

因此明确乌梅的入药方式，是建立乌梅规范的质量标准的前提。

8·There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

9·Changes of firmness and cell wall components and their degrading enzymes of green mume (Prunus mume Sieb. et Zucc.)

研究了青梅果实硬度和细胞壁组分及其降解酶活性变化。

10·When it comes days of spring weather in winter, these mume flower trees will go through a pretty good blooming period.

当冬日天气出现“小阳春”的时候，这些梅树会开得很好。