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1·The oligo is subsequently purified by affinity-solid phase extraction.

随后通过亲和固相提取纯化寡核苷酸。

2·The VEP components were obtained from analysis of the results with oligo-trail method.

所得结果应用少次提取法进行处理而得VEP波形。

3·Oligo-fructose has many health functions and is widely used in production of many foods.

低聚果糖具有多种保健功能，广泛应用于多种食品生产中。

4·Objective: To observe the therapeutic effect of Qiangjing decoction on oligo-asthenospermia.

目的：观察中药复方强精汤治疗少、弱精症的临床疗效。

5·This highly efficient process is useful for the production of oligo - and polypeptides of high purity.

此高效方法对于制备高纯度的寡肽和多肽是有用的。

6·The results showed that 15% of supplementary oligo-fructose could result in satisfactory soda biscuits.

结果表明，生产苏打饼干时，添加 15％低聚果糖，可达到饼干的基本要求，取得满意的效果。

7·Oligo glucosamine was prepared by oxidative degradation of chitosan with hydroperoxide in the neutral condition.

采用双氧水在中性条件下对壳聚糖进行氧化降解，制备了低聚氨基葡萄糖。

8·The less reactive sucrose is then transported to all parts of the plant for enzymin syntheses of oligo-and polysaccharides.

不太活泼的蔗糖然后被输送到植物的各个部位，由酶合成低聚糖和多聚糖。

9·To identify signal transduction-related genes in peripheral blood mononuclear cells from intracranial aneurysm patients using oligo-microarrays.

基因芯片技术建立颅内动脉瘤患者血液单核细胞基因表达谱，筛选与信号传导相关的基因表达情况。

10·This paper discussed the formulas and productive technology of oligo-fructose biscuits. Biscuit types and supplementary oligo-fructose levels were studied.

本文全面研究低聚果糖饼干的配方、生产工艺，探讨饼干类型、低聚果糖添加量。