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1·This paper discusses the influence of water volume fraction, temperature, and time on the rheological properties of W/O emulsion.

这篇论文讨论了含水率、温度和时间等因素对 W/O 乳状液流变性的影响。

2·The viscosity and elasticity of gel are reflected by rheological properties.

流变特性反映了凝胶的粘性和弹性的大小。

3·Objective To compare the rheological properties of different types of carbomer.

目的比较不同型号卡波姆的流变学性质。

4·Cement that has no additives to modify its setting time or rheological properties.

没有添加外加剂去改变其稠化时间或流变性能的水泥称之为净水泥。

5·Electrolytes and other food gums affected markedly the rheological properties of AGAR gel.

电解质和其它食品胶可显著地影响琼胶凝胶的流变性能。

6·The rheological properties of cottonseed meal were investigated using a capillary rheometry.

用毛细管流变仪研究了棉籽粉的流变特性。

7·Influences of variety and formula of composite stabilizer on rheological properties were studied.

研究了复合稳定剂的种类及配方对流变性能的影响。

8·The effect of additives on the mechanical properties and rheological properties were investigated.

研究了添加剂复合组分对热塑性淀粉力学性能、流变学性能的影响。

9·The rheological properties of benzene and heptane solutions of cobalt monooleate soap have been investigated.

本文研究了一元油酸钴皂的苯与庚烷溶液的流变性质。

10·Studies on transient rheological properties of blood flow can conbribute to overall analysis of the blood flow.

只有对血液的瞬态流变特性进行研究，才能真实全面地刻划血液的实际流动情况。