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1·The effects of temperature on the astaxanthin content of Haematococcus Pluvialis has been investigated.

研究了温度对雨生红球菌虾青素含量的影响。

2·For cultured Litopenaeus vannamei, astaxanthin contents in hepatopancreas were higher than those of other prawns.

对于养殖的凡纳滨对虾，肝胰腺中虾青素的含量高于其他虾。

3·Conclusion: Astaxanthin has obvious anti-oxidation activity.

结论虾青素具有明显的抗氧化活性。

4·For survival, the algal cell begins to synthesize astaxanthin.

为了生存，藻细胞开始合成虾青素。

5·Astaxanthin is a kind of natural carotenoids which has strong antioxidation.

虾青素是一种天然类胡萝卜素，具有较强的抗氧化作用。

6·This article reviews the research progress of astaxanthin in the last 10 years.

综述了近10年来虾青素结构、功能及应用方面的研究成果与进展。

7·The effect of astaxanthin upon the resistance of E. sinensis to the environmental stresses;

虾青素对中华绒螯蟹抗环境胁迫能力的影响；

8·Astaxanthin is a powerful antioxidant which has been the subject of multiple scientific studies.

虾青素是一种弱小的抗氧化剂，这不断是多种迷信的研讨主题。

9·Astaxanthin Antarctic, deep sea caviar extracts, sea fennel, algae, volcano seaweed collagen and chitin.

南极虾青素，深海鱼籽精华，海洋茴香，蓝藻，火山海藻，胶原质，甲壳素。

10·OBJECTIVE To prepare the astaxanthin self-emulsifying drug delivery soft capsules and evaluate its quality.

目的研制虾青素自乳化软胶囊，并对其质量进行评价。

虾青素

1·The effects of temperature on the astaxanthin content of Haematococcus Pluvialis has been investigated.

研究了温度对雨生红球菌虾青素含量的影响。

2·Astaxanthin is a kind of natural carotenoids which has strong antioxidation.

虾青素是一种天然类胡萝卜素，具有较强的抗氧化作用。

3·For survival, the algal cell begins to synthesize astaxanthin.

为了生存，藻细胞开始合成虾青素。

4·The production of astaxanthin can be improved from the genetic manipulation and fermentation control by enhance the activity of pyruvate dehydrogenase.

因此预计通过遗传改造和发酵控制提高丙酮酸脱氢酶的活性可能会进一步提高虾青素的产率。

5·Astaxanthin, a kind of oxygenated carotene, is widely employed in aquaculture and poultry raising as pigmentation source.

虾青素是一种氧化胡萝卜素，作为着色剂在水产养殖和家禽养殖行业已经得到广泛的应用。