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1·Salt gives food flavor and brings out the best, while at the same time it serves as a preservative.

盐让食物变得有滋味，将最好的味道呈现出来；同时用盐来腌制还有防腐保存的功用。

2·To Shepherd's Purse stirred into meatballs, so Capsella fat absorption, increase fatty food flavor went.

以荠菜搅入肉圆，让荠菜吸收油脂，增菜味又去肥腻。

3·The seasoning Goods surface coating chocolate process into market selling snack food flavor crisp and delicious.

通过调味货表面涂层巧克力等工艺变成风味独特松脆可口的市场热销休闲食品。

4·Furaneol has a powerful caramel-like odor which is similar to maltol. Its reliability was authorized in the food flavor.

呋喃酮具有强烈的焦糖香气，其香味特征似麦芽酚，为共同认可的安全食用香料。

5·The brown algae spore powder food may be eaten by people far from sean and can provide people with nutritive components and sea food flavor.

它携带方便、食用简便、食之有益，为人们尤其是内陆地区人们提供有营养成分和海鲜口味的即食食品。

6·That shows that if the potassium is fertilized equally, the nourishment quality and the food flavor quality can be improved with the frequent use of potassium.

表明在等量施钾条件下，钾肥分期施用可以改善糯玉米的营养品质。

7·Our food flavor and taste enhancers as well as caramel color products have diversified our services for clients of food industry by offering them more comprehensive solutions.

食品增香增鲜剂及焦糖色产品，丰富了我们为食品业服务的领域，来为客户提供更加完善的解决方案。

8·This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction.

介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响，同时提出如何利用美拉德反应增强微波食品的风味。

9·In some situations using high temperature short-time sterilisation(HTST) may cause the obvious excessive pyrogenation, therefore resulting in a reduction in food quality or change on food flavor.

对近年来食品连续灭菌过程的研究进展进行了综述，指出了在某些情况下采用高温短时灭菌（HTST）可能导致明显的加工过头而造成食品质量下降或风味改变。

10·When it comes to celebrating the flavor of food, our mouth gets all the credit.

当谈到品尝食物的味道时，我们的嘴功不可没。