全部

1·Wine yeast was expanded domesticated twice.

两次扩大驯化酒用酵母；

2·The research advance of characteristic wine yeast breeding;

对安琪果酒酵母生长特性进行了研究。

3·The yellow wine yeast made in foliage has many kinds of health care functions.

用植物原料制成的黄酒曲药具有多种保健功能。

4·Methods of domestication and UV mutagenesis were used to prepare tea wine yeast.

采用驯化与紫外线诱变并用的方法研制茶酒酵母。

5·The invention relates to a method for selecting and breeding pomegranate wine yeast.

本发明涉及一种石榴酒酵母的选育方法。

6·This paper introduces the process technique of yellow wine yeast and the main points during operation.

主要介绍了黄酒曲药的制作工艺及要点。

7·The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。

8·Dry yeast: special high-grade red wine yeast, white wine special yeast, table wine yeast, grape skin pigment, wine tannin, oak products etc.

葡萄皮色素：液体和粉状天然葡萄皮色素，酿酒单宁、橡木制品等。

9·The breeding methods of fruit wine yeast nowadays cover mutation breeding, cross breeding, protoplast fusion, and genetic cloning and transformation etc.

现代育种手段进行果酒酵母的选育方法有诱变育种、杂交育种、原生质体融合、基因克隆和转化等技术。

10·This paper summarized main sorts of yeast in wine making and its function, the advantages in the breeding selection, domestication and characteristic improvement of wine yeast in China.

综述了果酒生产中酵母的种类及其作用和我国在果酒酵母分离筛选、驯化和品质改良方面的进展。