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1·Once the cake mixture is formed, it's poured into a cake pan and baked in an oven.

一旦蛋糕糊成型，就把它倒进蛋糕烤盘，放到烤箱里烤。

2·Cover cake pan with foil and let stand at room temperature.

将蛋糕连盘覆盖锡箔，置于室温中。

3·Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

预热烤箱175度。在一个9X13的模子里上油，撒面粉（防沾）。

4·Emily took the cake pan and gently worked a knife around the edges, just as Grandma had no doubt taught her.

埃米莉拿起盛薄饼的平底锅，然后用餐刀轻轻地挑起薄饼的边缘部分——无疑就像奶奶当初教她的那样。

5·Use some paper towels or news paper, fold into long strips with the width slightly smaller than your cake pan.

用几张吸水的厚纸(厨房用纸、报纸等)，折成比蛋糕模稍窄的长条。

6·Chances are, you have a kindly neighbor who can lend you a springform cake pan for the one weekend a year you actually bake.

在未来某一年的某一个周末你烘焙食品，你可能正好有一个很友善的邻居可以借给你一个弹簧扣平锅。

7·Emily took the cake pan and gently worked a knife around the edges, just as Grandma had no doubt taught her. The cake easily slid out of the pan.

埃米莉拿起盛薄饼的平底锅，然后用餐刀轻轻地挑起薄饼的边缘部分——无疑就像奶奶当初教她的那样。那块薄饼很轻易地从锅里滑落出来。

8·Remove the cake from the oven and let cool in the pan for 5 minutes.

将蛋糕从烤箱中取出，让其在烤盘里冷却五分钟。

9·Or, bake your cake batter in a 9-inch square and a 9-inch circle pan (the square pan must have sides the same length as the circle's diameter).

或者，在一个9平方英尺和9英尺圆的平底锅里烘烤你的蛋糕糊。

10·Use them to turn meat on a ridged grill pan, to toss salads, mix pasta with sauce and rotate cake and pie tins in the oven.

使用夹钳翻转烤架上的食物，搅拌沙拉，使意大利面充分沾有肉酱，将烤箱里的蛋糕和苹果派翻面。